PERFECT GRILLED RIB EYE STEAK




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Introduction

Indulge in the juicy and flavorful goodness of Perfect Grilled Rib Eye Steak with this simple and satisfying recipe. With just a few key ingredients and easy steps, you can create a restaurant-quality steak right in your own kitchen.

Why Make This Recipe

Making this recipe allows you to enjoy a perfectly grilled rib eye steak at home without the need for any fancy equipment. Whether you’re hosting a backyard barbecue or simply craving a delicious steak dinner, this recipe is a great choice for meat lovers.

How to Make Perfect Grilled Rib Eye Steak

Ingredients:

  • 1 (1 1/4 pound) bone-in rib eye steak (about 1 1/4 to 1 1/2-inch thick)
  • 1 teaspoon Stone House Seasoning
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil

Directions:

  1. Rub both sides of the rib eye steak with Stone House Seasoning, pressing it into the meat. Sprinkle with fresh rosemary leaves.
  2. Refrigerate the seasoned steak for up to 3 days. When ready to cook, let it rest at room temperature for 30 minutes.
  3. Heat a skillet over medium heat. Add butter and olive oil, ensuring the skillet is well coated.
  4. Cook the steak for about 5 minutes on each side, basting with the butter and oil drippings, until desired doneness.
  5. Rest the steak on a carving board for 5 minutes before slicing against the grain and serving.

How to Serve Perfect Grilled Rib Eye Steak

Serve the grilled rib eye steak hot off the skillet for maximum flavor. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

How to Store Perfect Grilled Rib Eye Steak

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat to preserve its juiciness.

Tips to Make Perfect Grilled Rib Eye Steak

  • Let the steak come to room temperature before cooking for even cooking.
  • Use a meat thermometer to check for the desired level of doneness.
  • Allow the steak to rest before slicing to lock in the juices.

Variation

For a different flavor profile, try marinating the rib eye steak in a mixture of soy sauce, garlic, and honey before grilling.

FAQs

  1. Can I use boneless rib eye steak for this recipe? Yes, boneless rib eye steak can be used with the same cooking instructions.
  2. What is the best way to check the steak’s doneness without a thermometer? You can use the touch test – a rare steak feels soft, medium-rare is springy but soft, and well-done is very firm.
  3. Can I grill the rib eye steak instead of cooking it in a skillet? Yes, you can grill the rib eye steak over medium-high heat for a few minutes on each side for a smoky flavor.

Enjoy your Perfect Grilled Rib Eye Steak with this fuss-free and delicious recipe!

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