Prepare Time:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Ingredients:
- 1 box Jiffy cornbread mix
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 Cup Sour cream
Directions:
- Preheat and Mix: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the Jiffy cornbread mix, cream corn, drained whole kernel corn, eggs, melted butter, and sour cream.
- Blend Well: Mix the ingredients until well combined, ensuring a smooth and homogeneous batter.
- Bake to Perfection: Pour the batter into a greased casserole dish and bake for approximately 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Serve Warm: Allow the casserole to cool slightly before serving it warm. Slice into squares and enjoy the Perfect Corn Casserole goodness.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 250
- Protein: 5g
- Carbohydrates: 30g
- Fat: 13g
- Fiber: 2g
- Sugar: 5g
- Sodium: 450mg
