Peppermint Meltaways Cookies




Peppermint Meltaways Cookies


Introduction

Peppermint Meltaways Cookies are a delightful treat that bring together the refreshing flavor of peppermint with a melt-in-your-mouth texture. These cookies are light, buttery, and topped with creamy frosting, making them perfect for any occasion. Whether it’s a holiday gathering or just a cozy night at home, these cookies are sure to impress.

Why Make This Recipe

Making Peppermint Meltaways Cookies is not just about enjoying a delicious dessert. It’s about creating memories in the kitchen. With simple ingredients and easy steps, you can bake a batch of cookies that fill your home with a sweet peppermint aroma. Plus, they make great gifts for friends and family, adding a personal touch to any celebration.

How to Make Peppermint Meltaways Cookies

Making these cookies is a straightforward process. Here’s how you can whip up a batch of Peppermint Meltaways Cookies at home.

Ingredients:

  • ⅓ cup unsalted butter (very soft, at room temperature)
  • ⅓ cup sweetened condensed milk
  • ½ teaspoon peppermint extract
  • 1 cup cornstarch (plus 1-2 tablespoons – see tips)
  • 1 cup powdered sugar (sifted)
  • 1½ tablespoons unsalted butter (melted and cooled)
  • 1½ tablespoons heavy cream
  • ⅛ – ¼ teaspoon peppermint extract (amount depends on preferred peppermint flavor)
  • Crushed peppermint candies (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside.
  2. In a medium bowl, add the softened unsalted butter, sweetened condensed milk, and peppermint extract. Beat the mixture with a handheld mixer on medium-high speed until it is smooth and there are no lumps of butter.
  3. Gradually add the cornstarch to the bowl. Mix on low speed until fully combined and the batter is smooth.
  4. Using a 1 tablespoon cookie scoop, place a level scoop of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake the cookies for 10 to 12 minutes or until they are lightly golden around the edges.
  6. Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
  7. While the cookies cool, prepare the frosting by mixing the sifted powdered sugar, melted butter, heavy cream, and peppermint extract in a medium bowl.
  8. Beat until the frosting is thick and smooth. It should be spreadable but able to hold its shape. Adjust the consistency as needed.
  9. Frost each cookie with about 2 teaspoons of frosting and sprinkle with crushed peppermint candy before serving.

How to Serve Peppermint Meltaways Cookies

These cookies are perfect to serve on a plate for gatherings or parties. Pair them with hot cocoa or tea for a cozy treat. They also make a beautiful addition to any dessert table, especially during the holidays.

How to Store Peppermint Meltaways Cookies

Store the cookies in an airtight container at room temperature. They should stay fresh for about a week. If you have leftovers, you can freeze them for up to three months. Just make sure to place a piece of parchment paper between layers to prevent them from sticking together.

Tips to Make Peppermint Meltaways Cookies

  • Ensure the butter is very soft for the best texture.
  • If the dough is too sticky, you can add a little more cornstarch.
  • Experiment with the amount of peppermint extract in the frosting to find your perfect flavor balance.

Variation

You can switch things up by using different extracts, like vanilla or almond, for a unique flavor. You could also add chocolate drizzle over the frosting for extra sweetness.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the taste and texture slightly.

2. Can I make these cookies gluten-free?
Yes! Substitute cornstarch with a gluten-free flour blend.

3. How can I make these cookies more festive?
You can add holiday-themed sprinkles on top of the frosting or use colored frosting!


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