Prepare Time:
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
(Note: Ingredient quantities are based on a standard serving size. Adjust according to your preferences.)
- 1 Box refrigerated pie crusts, softened
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup melted butter
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream (optional)
Directions:
- Prepare Crust: Roll out pie crusts and press into a baking dish, creating an even base.
- Mix Filling: In a bowl, combine corn syrup, brown sugar, melted butter, vanilla, eggs, and chopped pecans. Mix well.
- Layering: Pour the filling over the pie crust. Spritz the top with butter-flavor cooking spray.
- Top with Pecan Halves: Arrange pecan halves on the surface for a decorative touch.
- Bake: Bake until the cobbler is set and golden brown.
- Serve: Slice and serve warm. Add a scoop of vanilla ice cream for an extra treat.
Nutrition Information (per serving): (Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 450
- Carbohydrates: 60g
- Protein: 6g
- Fat: 22g
- Fiber: 2g
- Sugars: 45g
