Pecan Pie Cobbler – Grandmas Treasured Recipes

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Prepare to indulge in a cozy and classic dessert with Grandma’s treasured recipe for Pecan Pie Cobbler. This sweet treat combines the rich flavors of pecan pie with a delightful cobbler twist, creating a comforting dish that is perfect for sharing with loved ones.

Why Make This Recipe

If you enjoy the buttery crunch of pecans, the sweetness of brown sugar, and the simplicity of cobbler-style desserts, then this recipe is a must-try. It’s a nostalgic dish that brings warmth and comfort to any occasion, whether it’s a family gathering or a cozy night in.

How to Make Pecan Pie Cobbler


  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired


  1. Heat oven to 425°F. Grease a 13×9-inch (3-quart) glass baking dish. Roll out one pie crust and place it in the dish.
  2. Mix corn syrup, brown sugar, butter, vanilla, eggs, and chopped pecans in a bowl. Pour half of the filling into the crust.
  3. Roll out the second pie crust and place it over the filling. Spray with butter-flavor cooking spray.
  4. Bake at 425°F for 14-16 minutes. Reduce heat to 350°F. Add the remaining filling and arrange pecan halves on top. Bake for another 30 minutes.
  5. Let cool for 20 minutes before serving warm with vanilla ice cream.

How to Serve Pecan Pie Cobbler

Enjoy this decadent dessert warm, topped with a scoop of creamy vanilla ice cream for a delightful contrast of flavors and textures.

How to Store Pecan Pie Cobbler

Store any leftover Pecan Pie Cobbler in an airtight container in the refrigerator. It can be reheated in the microwave or oven before serving.

Tips to Make Pecan Pie Cobbler

  • Make sure to evenly distribute the pecans in the filling for a balanced texture in every bite.
  • Use a good quality butter for a rich and flavorful cobbler.
  • Serve the cobbler fresh out of the oven for the best taste and aroma.


For a twist on the classic recipe, try adding a sprinkle of cinnamon or a splash of bourbon to the filling for extra depth of flavor.


  1. Can I use homemade pie crust instead of refrigerated ones? Yes, you can substitute homemade pie crust if preferred.
  2. How long does Pecan Pie Cobbler last in the fridge? It can be kept in the refrigerator for up to 3-4 days.
  3. Can I freeze Pecan Pie Cobbler? Yes, you can freeze the cobbler for up to 2-3 months. Be sure to thaw it in the refrigerator before reheating.

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