Pearl Onion Gratin

Introduction

Indulge in the comforting and flavorful dish of Pearl Onion Gratin, a delightful combination of sweet pearl onions, creamy sauce, and crunchy breadcrumbs. This dish is a perfect side for any meal, bringing warmth and richness to the table.

Why Make This Recipe

Pearl Onion Gratin is a simple yet delicious recipe that elevates the humble onion to a whole new level. With creamy goodness from the heavy cream, a touch of freshness from the thyme, and a crispy topping of buttery crackers and parmesan, this dish is sure to impress your family and friends.

How to Make Pearl Onion Gratin

Ingredients:

• 2 lbs frozen pearl onions, thawed
• 1 cup heavy cream
• 1 teaspoon fresh thyme
• 3 tablespoons unsalted butter, melted
• 2 cups crushed butter crackers (such as Ritz)
• 1/4 cup freshly grated parmesan
• Kosher salt and freshly ground black pepper, to taste

Directions:

1. Preheat oven to 400°F.
2. Combine onions and water in a saucepan. Simmer for 5 minutes, then drain and pat dry.
3. In another saucepan, heat cream, thyme, and salt until boiling. Simmer for 5 minutes.
4. Brush baking dish with butter.
5. Toss crushed crackers with melted butter, parmesan, salt, and pepper.
6. Spread onions in the baking dish, pour cream over them, and sprinkle with breadcrumbs.
7. Bake for 30 minutes until bubbly and golden. Let rest before serving.

How to Serve Pearl Onion Gratin

Serve the Pearl Onion Gratin hot as a delightful side dish alongside roasted meats, poultry, or as part of a festive holiday spread. It pairs well with a glass of white wine or sparkling water.

How to Store Pearl Onion Gratin

Store any leftover Pearl Onion Gratin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy topping.

Tips to Make Pearl Onion Gratin

• Thaw the frozen pearl onions completely before cooking to ensure even heating.
• Don’t skip patting dry the onions after cooking to prevent excess moisture in the dish.
• Adjust the seasoning of the cream mixture to your taste preferences with more salt or herbs.

Variation (If Any)

For a cheesy twist, add shredded Gruyere or cheddar cheese to the breadcrumb topping before baking for a gooey and extra flavorful gratin.

FAQs

1. Can I use fresh pearl onions instead of frozen? Yes, you can use fresh pearl onions, but you will need to peel and blanch them before using in the recipe.
2. Can I make this dish ahead of time? You can prepare the components ahead and assemble before baking for a quick and convenient side dish.
3. Can I substitute the heavy cream with a lighter option? You can use half-and-half or whole milk for a lighter version, but the sauce may not be as rich and creamy.