Peanut Butter Snickerdoodles

Introduction

Get ready to indulge in the perfect combination of peanut butter and snickerdoodle goodness with these Peanut Butter Snickerdoodles cookies. These cookies are a delightful twist on the classic snickerdoodle, adding a creamy peanut butter flavor to the mix.

Why Make This Recipe

If you’re a fan of the comforting flavors of peanut butter and the comforting warmth of snickerdoodles, then this recipe is a must-try. The soft and chewy texture of the cookies, combined with the irresistible taste of peanut butter and cinnamon, makes these Peanut Butter Snickerdoodles a crowd-pleaser for any occasion.

How to Make Peanut Butter Snickerdoodles

Ingredients:

• 1 ½ cups (300 g) granulated sugar
• ½ cup (1 stick / 113 g) unsalted butter, softened
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 2 ¾ cups (344 g) all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon kosher salt
• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Directions:

1. In a large bowl, cream together sugar, butter, and peanut butter until smooth. Add eggs and vanilla, mixing well.
2. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, combining well.
3. In a small bowl, mix 3 tablespoons of sugar with cinnamon.
4. Using a cookie scoop, form dough balls and roll them in the cinnamon sugar mixture. Flatten the dough balls and place them on a baking sheet.
5. Bake in a preheated oven at 375°F for 7-8 minutes or until golden brown. Remove from the oven and cool on a wire rack.

How to Serve Peanut Butter Snickerdoodles

Serve these delicious cookies warm with a glass of milk or a cup of coffee for a delightful snack or dessert. They are perfect for sharing with friends and family or enjoying on your own.

How to Store Peanut Butter Snickerdoodles

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 2 months. Thaw them at room temperature before serving.

Tips to Make Peanut Butter Snickerdoodles

• Make sure your butter and eggs are at room temperature for a better consistency.
• Do not overbake the cookies; they should be slightly undercooked when you remove them from the oven for a soft and chewy texture.
• Experiment with crunchy peanut butter for added texture and nuttiness.

Variation

For a twist on the classic recipe, try adding chocolate chips or chopped nuts to the cookie dough for extra flavor and crunch.

FAQs

1. Can I use chunky peanut butter instead of creamy peanut butter? Yes, you can use chunky peanut butter for a more textured cookie.
2. Can I omit the cream of tartar in the recipe? Cream of tartar adds a tangy flavor and helps the cookies rise. You can substitute it with baking powder if needed.
3. How can I make the cookies softer? To keep the cookies soft, store them with a slice of bread in the cookie jar to maintain moisture.