Peach Puff Pastry Bake

Introduction

Indulge in the delightful sweetness of Peach Puff Pastry Bake, a simple and comforting dessert that combines juicy canned peaches with flaky puff pastry. This easy-to-make treat is perfect for any occasion, whether you’re hosting a gathering or craving a cozy dessert at home.

Why Make This Recipe

Peach Puff Pastry Bake offers a delicious way to enjoy the flavor of sweet peaches in a warm, golden pastry. It’s a quick and fuss-free dessert that can be whipped up in no time, making it a great option for busy days or when you have unexpected guests.

How to Make Peach Puff Pastry Bake

Ingredients:

• 2 cans (15 ounces each) canned sliced peaches, drained
• ¼ teaspoon cinnamon
• ⅛ teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 sheet frozen puff pastry, thawed
• 1 large egg, beaten
• 1 tablespoon water

Directions:

1. Preparing the Ingredients:

   • Preheat the Oven to 400°F.
   • Combine drained peaches, cinnamon, nutmeg, and cornstarch in a skillet.

2. Preparing the Puff Pastry:

   • Lay out the puff pastry and make the egg wash.
   • Brush the egg wash over the puff pastry.
   • Cut the puff pastry into squares.

3. Assembling the Dessert:

   • Arrange puff pastry squares over the peach mixture in the skillet, overlapping them slightly.

4. Baking the Dessert:

   • Bake in the preheated oven for 27-30 minutes until golden brown.
   • Cool for 5-10 minutes before serving.

How to Serve Peach Puff Pastry Bake

Serve this dessert warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast of temperatures and textures.

How to Store Peach Puff Pastry Bake

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for a few minutes until warmed through.

Tips to Make Peach Puff Pastry Bake

• Ensure the puff pastry is fully thawed before using to prevent cracking.
• Use a sharp knife to cut the pastry for clean edges.
• Don’t overcrowd the skillet with pastry squares to allow proper airflow for even baking.

Variation

For a twist, try adding a sprinkle of turbinado sugar over the pastry before baking for a crunchy, sweet topping.

FAQs

1. Can I use fresh peaches instead of canned? Fresh peaches can be used, but you may need to adjust the sugar and baking time accordingly.
2. Can I use a different spice in the peach filling? Feel free to experiment with spices like cardamom or ginger for a unique flavor profile.
3. Can I make this dessert in advance? While best served fresh, you can prepare the components ahead and assemble and bake just before serving for a warm, freshly baked dessert.