Peach ice cream dessert

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  • Prep Time45-50 minutess
  • Cook Time40-45 minutes
  • Serving4

 fresh fruits brings out even more of the fruit’s natural sweetness and is an easy way to make a quick dessert.


  • 1 liter of milk
  • 1 can of condensed milk
  • 5 tbsp of cornstarch
  • 4 egg yolks
  • 1 tbsp of vanilla essence.
  • 3 cups of cream ice cream.
  • 1 can of peaches in syrup


Step 1

In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.

Step 2

Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.

Step 3

Place in a medium ovenproof dish, decorate with the sliced ​​peach and refrigerate for 3 hours. Serve

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