Peach Cobbler Muffins

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For the muffins:

1 1/4 cup all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

2/3 cup white sugar

1 cups chopped fresh (or canned) peaches

1/2 cup whole milk

1 egg

1/4 cup vegetable oil

1 tsp vanilla extract

For the streusel topping:

1/4 cup all purpose flour

3 tablespoons white sugar

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

4 tablespoons cold unsalted butter


For the muffins:

1 – Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.

2 – Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.

3 – Add the peaches and stir well to coat.

4 – Add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.

5 – Portion the batter out into the muffin cups evenly (about 3/4 full).

For the topping:

1 – Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.

2 – Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.

3 – Top the muffins with a spoonful of the streusel topping.

4 – Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.