PEACH COBBLER CHEESECAKE CONES

Introduction

Indulge in a delightful fusion of flavors with Peach Cobbler Cheesecake Cones. This unique dessert combines the sweet and tangy taste of peaches with creamy cheesecake buttercream, all nestled in a crispy waffle cone. Perfect for a special treat or a fun dessert to enjoy with family and friends.

Why Make This Recipe

Peach Cobbler Cheesecake Cones offer a creative twist on traditional desserts, blending the classic flavors of peach cobbler with the richness of cheesecake. The portable and individual serving size of the cones makes them great for parties, gatherings, or simply satisfying a sweet craving.

How to Make Peach Cobbler Cheesecake Cones

Ingredients:

• For the Cones:
  • 6 Waffle ice cream cones
  • 1 cup White chocolate chips
  • 2 Tbsp Coconut oil
  • 6 Cinnamon graham crackers, ground into crumbs
• For the Peach Cobbler:
  • 1 Large can of peaches in juice
  • 1/2 cup Butter, divided
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/3 cup Chopped pecans
  • 4 cups Butter or pound cake, crumbled
• For the Cheesecake Buttercream:
  • 2 Sticks of butter, softened
  • 1 tsp Vanilla
  • 4 cups Powdered sugar
  • 2 Tbsp Heavy whipping cream
  • Cheesecake pudding mix

Directions:

1. Preheat the oven to 350 degrees.
2. Melt white chocolate chips and coconut oil in the microwave.
3. Coat waffle cones with melted white chocolate and set aside.
4. Prepare the peach cobbler mixture and bake in a 9×9 baking dish.
5. Fill the cones with a layer of cheesecake buttercream and peach cobbler mixture.
6. Drizzle with melted white chocolate before serving.

How to Serve Peach Cobbler Cheesecake Cones

Enjoy these delightful cones as a handheld dessert, perfect for on-the-go snacking or as a sweet ending to a meal. Serve them at parties or gatherings for a fun and delicious treat.

How to Store Peach Cobbler Cheesecake Cones

Store any leftover cones in an airtight container in the refrigerator. Enjoy within a few days for the best taste and texture.

Tips to Make Peach Cobbler Cheesecake Cones

• Ensure the white chocolate coating on the cones sets completely before filling.
• Allow the peach cobbler mixture to cool slightly before assembling the cones to prevent melting.
• Customize the recipe by adding your favorite nuts or spices to the peach cobbler filling.

Variation

For a different twist, try using fresh peaches instead of canned or experiment with different cake crumbles like vanilla or lemon pound cake.

FAQs

1. Can I use dark chocolate instead of white chocolate for the cones? Yes, you can swap out the white chocolate for dark chocolate for a different flavor profile.
2. Can I make the cheesecake buttercream ahead of time? Yes, you can prepare the buttercream in advance and store it in the refrigerator until ready to use.
3. Can I omit the nuts from the peach cobbler mixture? Absolutely, feel free to leave out the pecans if you have nut allergies or prefer a nut-free version of the dessert.