Paska Bread

Introduction

Indulge in the wholesome goodness of Paska Bread, a traditional Easter bread rich in flavor and history. This recipe combines simple ingredients to create a soft and slightly sweet loaf that is perfect for sharing with family and friends during the holiday season.

Why Make This Recipe

Making Paska Bread is a wonderful way to honor tradition and celebrate special occasions like Easter. The process of preparing this bread is a labor of love that results in a delicious treat that can be enjoyed at breakfast, brunch, or as a snack with a cup of tea.

How to Make Paska Bread

Ingredients:

For the Sponge:

• 2 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1/2 cup white sugar
• 3 cups warm milk
• 4 cups all-purpose flour

For the Dough:

• 6 eggs, beaten
• 1/2 cup white sugar
• 1 cup butter, softened
• 1/4 teaspoon salt
• 1/4 teaspoon lemon zest
• 12 cups all-purpose flour
• 1 egg
• 1 tablespoon water
• 2 tablespoons butter, melted

Directions:

1. Proof the yeast in 1/2 cup warm water until slightly frothy.
2. Dissolve 1/2 cup sugar in warm milk; cool to lukewarm. Add the milk mixture to the yeast along with 4 cups of flour. Mix well and let it rise until doubled.
3. Stir in eggs, sugar, butter, salt, and lemon zest. Add remaining flour gradually to form a soft dough.
4. Knead the dough until soft and elastic. Let it rise until doubled, then punch down and rise again.
5. Divide dough into loaves, shape, and let rise. Brush with egg wash.
6. Bake at 350°F until deep brown. Brush with melted butter after baking.

How to Serve Paska Bread

Serve Paska Bread sliced and enjoy it freshly baked with a spread of butter or jam. It pairs well with tea or coffee for a delightful snack.

How to Store Paska Bread

Store Paska Bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the bread in a freezer-safe bag for up to 1 month. Thaw at room temperature before serving.

Tips to Make Paska Bread

• Ensure the yeast is fresh to help the bread rise properly.
• Knead the dough well to develop gluten for a soft texture.
• Allow enough time for the bread to rise at each stage to ensure a light and fluffy loaf.

Variation

For a twist on traditional Paska Bread, add dried fruit like raisins or currants to the dough for a burst of sweetness in every bite.

FAQs

1. Can I substitute margarine for butter in this recipe? Yes, you can use margarine instead of butter, but it may slightly alter the flavor.
2. How can I add more flavor to Paska Bread? Add a hint of vanilla extract or almond extract to the dough for a subtle flavor enhancement.
3. Can I make mini Paska Bread rolls instead of loaves? Yes, you can divide the dough into smaller portions to make individual rolls for a cute and convenient serving option.