Parmesan Potato Stacks In Muffin Tin

Introduction

Welcome to a delicious and simple recipe for Parmesan Potato Stacks in Muffin Tin! This dish is a fun and elegant way to enjoy crispy, flavorful potatoes that are perfect as a side dish or appetizer for any meal.

Why Make This Recipe

If you’re looking for a creative way to serve potatoes that are crispy on the outside and tender on the inside, this recipe is for you. The individual potato stacks baked in a muffin tin are not only visually appealing but also packed with savory flavors from the garlic, Parmesan cheese, and spices.

How to Make Parmesan Potato Stacks In Muffin Tin

Ingredients:

• 4 tablespoons melted butter
• 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 2 tablespoons fresh parsley

Directions:

1. Preheat the oven to 375°F.
2. Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.
3. In a large bowl, toss the potato slices with the remaining melted butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.
4. Layer the seasoned potato slices into 1½ inch stacks and place them into the buttered muffin cups.
5. Bake uncovered for 1 hour or until the edges and tops of the potato stacks are golden brown and the centers are tender.
6. Remove from the oven and let them rest for 5 minutes before serving. Garnish with the remaining Parmesan cheese and fresh parsley.

How to Serve Parmesan Potato Stacks In Muffin Tin

Serve these delightful potato stacks as a side dish alongside your favorite protein, or enjoy them as a tasty appetizer. They are best served hot and fresh from the oven.

How to Store Parmesan Potato Stacks In Muffin Tin

Store any leftover potato stacks in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or toaster oven to maintain their crispiness.

Tips to Make Parmesan Potato Stacks In Muffin Tin

• Ensure the potato slices are evenly coated with butter and seasonings for consistent flavor.
• Use a mandoline slicer for uniform potato slices that will stack neatly in the muffin tin.
• Adjust the seasoning according to your preference by adding more or less garlic powder, salt, or pepper.

Variation

For a cheesy twist, sprinkle some shredded cheddar or mozzarella on top of the potato stacks before baking for an extra gooey and flavorful touch.

FAQs

1. Can I use a different type of potato for this recipe? Yes, you can use Russet or red potatoes instead of Yukon Gold.
2. Can I prepare these potato stacks ahead of time? Yes, you can assemble the stacks and refrigerate them before baking. Just adjust the baking time accordingly.
3. How can I make a larger batch of these potato stacks? Simply double the ingredients and use two muffin tins for baking. Keep an eye on the baking time to ensure even cooking.