Parmesan Garlic Bacon Cheeseburger Lasagna

Introduction

If you love both lasagna and cheeseburgers, then you are in for a treat! The Parmesan Garlic Bacon Cheeseburger Lasagna combines the best of both worlds into one delicious dish. This layered meal is filled with seasoned turkey, crispy turkey bacon, and rich cheesy sauce. It’s hearty, flavorful, and sure to please everyone at the dinner table.

Why Make This Recipe

This recipe is great for any occasion. It’s perfect for family dinners or game day gatherings. It’s easy to prepare and will satisfy even the pickiest eaters. Plus, who can resist layers of cheese, savory meat, and delicious sauces? Making this lasagna will give you a chance to impress your loved ones or treat yourself to a comforting meal.

How to Make Parmesan Garlic Bacon Cheeseburger Lasagna

Ingredients:

2 tablespoons olive oil
1 1⁄2 lbs lean ground turkey
8 slices turkey bacon, cooked and crumbled
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1⁄2 teaspoon black pepper
Salt to taste
1 tablespoon Worcestershire sauce
1⁄2 cup ketchup
1⁄4 cup yellow mustard
1 tablespoon tomato paste
4 tablespoons unsalted butter
4 cloves garlic, minced
1⁄4 cup all-purpose flour
3 cups whole milk
1 cup grated Parmesan cheese
1⁄2 cup shredded mozzarella
1⁄2 teaspoon ground nutmeg
9 lasagna noodles, cooked al dente
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella
Fresh parsley, chopped (for garnish)

Directions:

Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Add the ground turkey, cooking until browned. Stir in the crumbled turkey bacon, smoked paprika, garlic powder, onion powder, black pepper, salt, Worcestershire sauce, ketchup, mustard, and tomato paste. Cook for an additional 5 minutes, then remove from heat.
Make the Parmesan Garlic Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the sauce thickens. Stir in the Parmesan cheese, shredded mozzarella, nutmeg, salt, and pepper. Remove from heat.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a layer of the Parmesan garlic sauce on the bottom. Place 3 lasagna noodles over the sauce, then layer with half of the turkey bacon cheeseburger filling, followed by a layer of cheese (1 cup sharp cheddar and 1⁄2 cup mozzarella). Repeat the layers, finishing with a final layer of noodles and the remaining Parmesan garlic sauce. Top with the remaining cheddar and mozzarella cheese.
Bake the Lasagna: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley and serve warm for a hearty and flavorful meal!

How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna

This lasagna is best served warm. You can cut it into squares and place it on plates. It goes great with a side salad or garlic bread for a complete meal. Enjoy it with family and friends!

How to Store Parmesan Garlic Bacon Cheeseburger Lasagna

If you have leftovers, let them cool completely. Then, cover the dish tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for later. Just make sure to wrap it well and keep it in the freezer for up to 2-3 months. To reheat, simply bake it in the oven until warmed through.

Tips to Make Parmesan Garlic Bacon Cheeseburger Lasagna

Use a mix of ground meats if you like. Ground beef or chicken can also work well.
You can add more veggies, like spinach or mushrooms, for extra nutrition.
Make sure to season the layers well to enhance the flavors.

Variation

If you want a spicy kick, you can add some jalapeños or hot sauce to the filling. For a vegetarian option, replace the meat with a mix of mushrooms and zucchini.