Parmesan Crusted Air Fryer Chicken Tenders offer a delicious twist on a classic favorite. Using an air fryer, these tenders are cooked to perfection with a golden, crispy coating of Parmesan and breadcrumbs, making them a healthier alternative to traditional fried chicken tenders without sacrificing flavor.
The Story
Inspired by the quest for healthier cooking methods that still deliver on taste and texture, this recipe was developed to utilize the air fryer’s ability to crisp up food with minimal oil. The combination of Parmesan cheese and Panko breadcrumbs creates a savory crust that complements the tender, juicy chicken within, making it a dish that appeals to both adults and children alike.
Why You Should Make It
If you’re looking for a quick and easy meal that doesn’t compromise on taste or health, these Parmesan Crusted Air Fryer Chicken Tenders are a perfect choice. They require simple ingredients, minimal preparation, and cook in just minutes, offering a convenient and delicious option for busy weeknights, game day snacks, or casual entertaining.
How to Serve
Serve these chicken tenders hot from the air fryer, accompanied by your favorite dipping sauces such as honey mustard, ranch, or marinara. They’re also great in wraps, on salads, or simply on their own with a side of roasted vegetables or a fresh salad.
How to Store
Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain their crispiness before serving.
Tips
- Ensure the chicken tenders are dry before coating them to help the breading stick better.
- Spray the breaded chicken tenders lightly with olive oil spray before air frying to achieve an extra crispy exterior.
- Don’t overcrowd the air fryer basket to allow for even cooking and crisping.
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