PAN SAUSAGE AND VEGETABLE BAKE WITH GRAVY

Introduction

Indulge in the comforting flavors of a Pan Sausage and Vegetable Bake with Gravy, a hearty and satisfying dish that brings together savory sausage, tender vegetables, and a rich gravy. This recipe is perfect for a cozy family dinner or a simple yet delicious weeknight meal.

Why Make This Recipe

This recipe is a convenient one-pan meal that is easy to prepare and offers a wholesome and filling dinner option. The combination of juicy sausage, roasted vegetables, and flavorful gravy makes it a crowd-pleaser for both kids and adults.

How to Make Pan Sausage and Vegetable Bake with Gravy

Ingredients:

• For the Bake:
  • 1 lb sausage links (pork, chicken, or turkey)
  • 4 large potatoes, peeled and cut into chunks
  • 2 cups broccoli florets
  • 2 cups carrots, peeled and sliced
  • 1 large onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• For the Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken or beef broth
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 teaspoon onion powder

Directions:

1. In a large mixing bowl, combine the potato chunks, broccoli florets, carrot slices, and onion wedges. Drizzle with olive oil and sprinkle with dried thyme, dried rosemary, garlic powder, salt, and pepper. Toss to coat the vegetables evenly with the oil and seasonings.
2. Spread the seasoned vegetables in a single layer on a large baking sheet. Arrange the sausage links on top of the vegetables.
3. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the sausage is cooked through, turning the sausages halfway through the cooking time.
4. While the sausage and vegetables are baking, melt the butter in a saucepan over medium heat. Whisk in the flour and cook until it forms a roux. Gradually add the broth, milk or heavy cream, onion powder, and Worcestershire sauce. Simmer until the gravy thickens, then season with salt and pepper.

How to Serve Pan Sausage and Vegetable Bake with Gravy

Serve this delicious dish hot out of the oven, with a generous ladle of gravy drizzled over the sausage and vegetables. Pair it with crusty bread or a side salad for a complete meal.

How to Store Pan Sausage and Vegetable Bake with Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Pan Sausage and Vegetable Bake with Gravy

• Customize the vegetables to your preference or based on what you have on hand.
• Ensure the sausage is cooked through by checking the internal temperature with a meat thermometer.
• Adjust the seasoning of the gravy according to your taste preferences.

Variation

For a spicier version, use spicy sausage links or add red pepper flakes to the vegetable mix for an extra kick of heat.

FAQs

1. Can I use frozen vegetables for this recipe?
   • Yes, you can use frozen vegetables, but make sure to adjust the cooking time accordingly.
2. Can I make the gravy ahead of time?
   • Yes, you can make the gravy in advance and reheat it when needed, adding a little extra liquid to adjust the consistency.
3. What can I serve alongside this dish?
   • Pan Sausage and Vegetable Bake with Gravy pairs well with mashed potatoes, rice, or a side of steamed greens.