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    Cherry Filled Crescent Rolls

    Cherry Filled Crescent Rolls Crescent rolls are a gift that we should profit from! It’s perfect to make a nice dessert such as these cherry filled crescent rolls! Check out how it’s made and let me know what you think. Ingredients: 8 rolls 1 (8 count) can crescent rolls 1 1⁄2 cups cherry pie filling […]

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    Amish White Bread

    Easy Amish White bread recipe is a slightly sweet, velvety-textured, homemade bread that’s perfect for sandwiches. You may have heard it called milk bread. You can make this recipe by hand or in a bread machine – both instructions are included. It freezes well, too! Ingredients 2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½ […]

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    DOLE PINEAPPLE WHIP

    INGREDIENTS Nutrition 2(20 ounce) cans dole crushed pineapple 2tablespoons lemon juice 2tablespoons lime juice 1⁄3cup sugar 1 1⁄2cups heavy whipping cream, whipped DIRECTIONS Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freezer zipped bags and […]

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    3-INGREDIENT APPLE PIE CAKE-MIX CAKE

    Ingredients: 2 (21 ounce) cans apple pie filling1 (15.25 oz) package of yellow cake mix½ cup butter, melted Directions: Preheat the oven at about 175 ° C (350 ° F). Pour cake fill into a baking dish 9×13 “bowl. Sprinkle cake mix over the apple pie and melt the butter evenly. Bake in the preheated […]

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    Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

    Potatoes are a used in so many ways for cooking. It is one of the most versatile ingredients available in the market. Baked jacket potatoes, mashed potatoes, french fries, hash browns, potato chips, tater tots…. The list would go on. It is served as a main course, used in soups, starters and snacks. The starchy […]

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    Mandarin Orange Salad

    This mandarin salad always makes an appearance at our family reunions and is so yummy! It comes from my Aunt’s ‘Favorites’ cookbook and everyone loves it! In her original recipe, she also adds in green onions, mushrooms, avocado and tomatoes, however my family prefers the orange salad with just mandarins, cranberries and nuts. This spinach […]

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    Beef and Cheese Chimichanga

    Ingredients 1 pound ground beef1 can (16 ounces) refried beans1/2 cup finely chopped onion3 cans (8 ounces each) tomato sauce, divided2 teaspoons chili powder1 teaspoon minced garlic1/2 teaspoon ground cumin12 flour tortillas (10 inches), warmed.1 can (4 ounces) chopped green chilies.1 can (4 ounces) chopped jalapeno peppers.Oil for deep-fat frying.1-1/2 cups shredded cheddar cheese. Directions […]

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    PINEAPPLE COCONUT SNOWBALLS

    Ingredients 1 (8 ounce) packages cream cheese, softened1 (8 ounce) cans crushed pineapple, well drained2 1/2 cups flaked coconut Directions When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.In a small […]

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    Crab Rangoon Egg Rolls

    Ingredients: 2 (8 ounce) boxes cream cheese1-2 tablespoons Worcestershire sauce1 teaspoon garlic powder1/2 teaspoon onion powder3 green onions chopped1/2 lb fresh white cooked crabmeat flaked or diced8-10 egg roll wrappersVegetable oil for frying Instructions: In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in […]

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    Better Than Sex Fruit Salad

    This is a twist on a traditional fruit salad. Good any time of year. Whether it is or isn’t is up too you. Well, this fruit salad recipe is pretty darn good! It’s nice and refreshing – great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from […]