Introduction
Get ready to wake up to a delicious breakfast with Overnight French Toast. This easy and flavorful dish is perfect for busy mornings or lazy weekends when you want a treat without the hassle. Just prep it the night before, pop it in the oven in the morning, and enjoy a cozy meal with your loved ones.
Why Make This Recipe
Overnight French Toast is a time-saving breakfast option that allows you to prepare everything in advance. It’s a great way to use up stale bread and create a delightful morning dish without the stress of cooking early in the day. Plus, the custard mixture absorbs into the bread overnight, resulting in a richer and more flavorful French toast.
How to Make Overnight French Toast
Ingredients:
- 1 loaf of challah or brioche bread, sliced
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional toppings: powdered sugar, maple syrup, fresh berries
Directions:
- Prepare the Bread: Arrange the sliced bread in a greased 9×13 inch baking dish, overlapping the slices slightly.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble: Pour the egg mixture over the bread slices, ensuring all the bread is well coated. Cover and refrigerate overnight.
- Bake: Preheat oven to 350°F (175°C). Drizzle melted butter over the top of the bread. Bake for 40-45 minutes or until golden brown.
- Serve: Let cool for a few minutes before serving. Top with powdered sugar, maple syrup, or fresh berries.
How to Serve Overnight French Toast
Serve the warm and delicious French toast slices with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries for a burst of freshness. Pair it with a cup of coffee or orange juice for a satisfying breakfast.
How to Store Overnight French Toast
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving for a quick and tasty breakfast.
Tips to Make Overnight French Toast
- Use thick slices of bread to ensure the custard mixture is absorbed properly.
- Experiment with different bread types like cinnamon swirl or raisin bread for added flavor.
- Customize the spices to your liking by adding more cinnamon or nutmeg for extra warmth.
Variation
For a savory twist, add cooked bacon or ham between the bread layers before pouring the custard mixture.
FAQs
- Can I use skim milk instead of whole milk? Yes, but whole milk will provide a richer and creamier texture.
- Can I freeze Overnight French Toast before baking? It’s best to bake the French toast first, then freeze and reheat when ready to enjoy.
- Can I substitute almond milk for heavy cream? While the texture may be slightly different, almond milk can be used as a lighter alternative.
