OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Introduction

Indulge in the cozy comfort of Outback Steakhouse Walkabout Onion Soup, a warm and savory dish perfect for chilly days. This recipe brings together the sweetness of caramelized onions, the creaminess of Velveeta cheese, and the richness of a hearty white sauce for a delightful soup experience.

Why Make This Recipe

If you enjoy the hearty flavors of onion soup and the creamy textures of cheese, this recipe is a must-try. It offers a homemade version of Outback Steakhouse’s famous Walkabout Onion Soup, allowing you to savor the delicious blend of flavors without leaving the comfort of your own kitchen.

How to Make Outback Steakhouse Walkabout Onion Soup

Ingredients:

• 2 cups yellow sweet onions, thinly sliced
• 2 tablespoons butter
• 1 (15 ounce) can chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon fresh pepper, ground
• 2 chicken bouillon cubes
• 1/4 cup Velveeta cheese, cubes, diced
• 1 1/2-1 3/4 cups white sauce (recipe below)
• Cheddar cheese, shredded (for garnish)

White Sauce:

• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 cups whole milk

Directions:

1. In a 2-quart saucepan, cook sliced onions in 2 tablespoons of butter over low to medium heat until soft and clear but not brown.
2. Add chicken broth, chicken bouillon cubes, salt, and pepper. Stir until heated through.
3. Mix in the white sauce and Velveeta cheese. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly.
4. Let the soup cook on warm for an additional 30 to 45 minutes.
5. Serve with a garnish of shredded cheddar cheese and warm Russian bread slices.

Tips to Make Outback Steakhouse Walkabout Onion Soup:

• Stir the white sauce constantly to prevent lumps and ensure a smooth consistency.
• Adjust the salt and pepper to taste for a perfectly seasoned soup.
• For a thicker soup, let it simmer longer to allow the flavors to meld.

How to Serve Outback Steakhouse Walkabout Onion Soup

Enjoy this delightful soup as a comforting appetizer or a light meal paired with a side salad. Serve it hot with a sprinkle of shredded cheddar cheese on top for an extra burst of flavor.

How to Store Outback Steakhouse Walkabout Onion Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Variation

For a vegetarian version of this soup, you can substitute vegetable broth for chicken broth and omit the chicken bouillon cubes. You can also add additional vegetables like carrots or celery for extra flavor and texture.

FAQs

1. Can I use pre-shredded cheese instead of Velveeta for this recipe? While Velveeta adds a unique creaminess, you can substitute it with another melty cheese like American or Swiss.
2. Can I make the white sauce ahead of time? Yes, you can prepare the white sauce in advance and store it in the refrigerator until ready to use in the soup.
3. Can I freeze the leftover soup? It’s best to enjoy the soup fresh, as freezing may alter the texture of the dairy-based ingredients.