Outback Steakhouse Alice Springs Chicken




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Introduction

Indulge in the savory delight of Outback Steakhouse Alice Springs Chicken, a mouthwatering dish that combines juicy chicken with crispy bacon, gooey cheese, and a tangy honey mustard sauce. This recipe replicates the signature flavors of the popular restaurant dish, perfect for a cozy dinner at home.

Why Make This Recipe

Making Outback Steakhouse Alice Springs Chicken at home allows you to enjoy the delicious flavors of this restaurant favorite without having to dine out. It’s a simple and satisfying recipe that is sure to please your family and friends.

How to Make Outback Steakhouse Alice Springs Chicken

Ingredients:

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry’s Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 2 cup shredded Colby/Jack cheese

Directions:

  1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  2. Cook bacon in a large skillet until crisp. Remove bacon and set aside, keeping the grease in the skillet.
  3. Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
  4. To make the Honey Mustard sauce: In a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.
  5. Spread some of the Honey Mustard over each piece of chicken, then layer with shredded cheese.
  6. Crumble bacon over the cheese layer.
  7. Bake in a 350°F oven for 30 minutes, or until cheese is melted and chicken is cooked through.
  8. Serve with the remaining Honey Mustard sauce on the side.

How to Serve Outback Steakhouse Alice Springs Chicken

Serve this delicious dish hot, straight from the oven. Pair it with a side of mashed potatoes, steamed vegetables, or a crisp garden salad for a complete and satisfying meal.

How to Store Outback Steakhouse Alice Springs Chicken

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Tips to Make Outback Steakhouse Alice Springs Chicken

  • Adjust the seasoning salt to suit your taste preferences.
  • Feel free to add sliced mushrooms if desired.
  • Make sure to pound the chicken breasts evenly for even cooking.

Variation (If Any)

For a lighter version, you can use turkey bacon instead of regular bacon. Additionally, you can use a mix of cheddar and mozzarella cheese for a different flavor profile.

FAQs

  1. Can I make this recipe ahead of time? Yes, you can prepare the chicken up to the baking step ahead of time and store it covered in the refrigerator until ready to bake.
  2. Can I use a different type of cheese? Yes, you can experiment with different types of cheese such as cheddar, Swiss, or provolone.
  3. Can I grill the chicken instead of sautéing it? Yes, grilling the chicken adds a delicious smoky flavor to the dish.

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