Oreo Poke Cake

Introduction

Indulge in the irresistible taste of Oreo Poke Cake, a delightful dessert that combines the classic flavors of chocolate cake and Oreo cookies in a moist and creamy treat. This easy-to-make recipe is perfect for satisfying your sweet cravings and impressing your family and friends.

Why Make This Recipe

If you love the combination of chocolate and Oreo cookies, this recipe is a must-try. The Oreo Poke Cake offers a unique texture and flavor experience with layers of moist chocolate cake infused with sweetened condensed milk, topped with a luscious Oreo pudding and Cool Whip mixture, and finished with crunchy Oreo cookie crumbles.

How to Make Oreo Poke Cake

Ingredients:

• 1 (15.25 oz) box chocolate cake mix + ingredients on package
• 2 rows of Oreo cookies (2/3 of the package)
• 1 (14 oz) can sweetened condensed milk
• 1 package Oreo pudding mix
• 1 1/2 cups milk
• 1 (8 oz) package Cool Whip

Directions:

1. Prepare the Cake:

   • Preheat the Oven to 350°F.
   • Prepare the Cake Batter as directed on the box.
   • Pour the batter into a greased baking dish and add crushed Oreos on top.
   • Bake for 25-30 minutes and let it cool.

2. Add the Sweetened Condensed Milk:

   • Poke holes in the cake and pour sweetened condensed milk over it.
   • Let the cake cool completely.

3. Prepare the Pudding Layer:

   • Mix pudding mix with milk until thickened.
   • Fold in Cool Whip and spread the mixture over the cake.

4. Add the Final Touches:

   • Chop remaining Oreos and sprinkle over the pudding layer.
   • Chill the cake in the refrigerator for at least 1 hour.

How to Serve Oreo Poke Cake

Serve slices of Oreo Poke Cake chilled, allowing the layers to set and the flavors to meld together. Enjoy it as a delicious dessert after a meal or as a sweet treat any time of day.

How to Store Oreo Poke Cake

Store any leftover Oreo Poke Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. It is best served fresh but can be stored for a short time.

Tips to Make Oreo Poke Cake

• Use a wooden spoon handle to poke holes evenly for the best distribution of sweetened condensed milk.
• Allow the cake to cool completely before adding the pudding layer to prevent melting.
• Customize the recipe by adding extra crushed Oreos or chocolate shavings on top for more texture and flavor.

Variation

For a twist, try using different flavors of pudding mix, such as vanilla or chocolate, to create unique variations of the Oreo Poke Cake.

FAQs

1. Can I use any brand of chocolate cake mix for this recipe?

   • Yes, you can use your favorite brand of chocolate cake mix for this recipe.

2. Can I use homemade whipped cream instead of Cool Whip?

   • Yes, homemade whipped cream can be substituted for Cool Whip in this recipe.

3. Can I add extra Oreos to the cake batter for more cookie flavor?

   • Absolutely! Feel free to add more crushed Oreos to the cake batter for an extra burst of Oreo goodness.