Exams for: Oreo™ Dump Cake
Review 1 :
With a few changes, it’s perfect. First of all, I’ve also cut the amount of cream cheese in half, which gives body but not too much taste. Second, I hate the synthetic taste of Cool Whip, so I use real whipped cream, or at least Reddi Whip. Finally (and I know it’s a matter of opinion), I prefer it after 24 hours in the fridge, when the Oreos have become softer and more cakey. My children, on the other hand, prefer them crunchy the same day. I had no trouble covering the bottom of a 9×13 pan with the cookies, but I think it helps to grind them more finely than the recipe suggests.
Review 2 :
I made this and took it to my husband’s office and the guys went crazy asking their wives for the recipe! I used 2 small boxes of chocolate pudding mixed with 3 cups of milk and a teaspoon of vanilla for the pudding layer. For the cookie crust, I crushed the cookies finely and used the bite size pieces for the filling. Very, very delicious !
Preparation time: 15min
Total duration: 1h50min
Servings: 18
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