Print Friendly, PDF & Email

This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.

What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef?

Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at all!

I have a freezer filled with steaks–having taken advantage of some super buys in various stores around me. They freeze well because I vacuum seal all of them. I admit–I overbought and I don’t eat steak all that often. But tell me how you can resist T-bone, Porterhouse or strip steak for $4.99 a pound? You simply can’t!!!

I have lots of potatoes on hand too. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each.

For a few days now, I’ve really felt like having a nice roast beef dinner. Beef roasts were not on sale and I’m not spending over $20 for a big piece of meat that more than likely will get tossed because all of it won’t be eaten. Then, I remembered the steaks I had.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Parmesan Upside Down Baked Potatoes

Pineapple-Orange Sunshine Cake