Two things we never get tired of: easy, one-pot meals, and our go-to combo of honey and soy sauce. (You’ve probably noticed that we’ve been drizzling it all over everything from shrimp to pork roast.) This amazing chicken and rice bake is both of those things — which is why we think it’ll become a family favorite for you, too.
This time we’re using honey and soy sauce as a savory marinade for chicken thighs, with a little sesame oil and rice vinegar to round out the flavors. The chicken starts off with a quick sizzle on the stovetop — super quick, because that delicious honey in the marinade will caramelize fast.
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