This One Pot Chili Mac and Cheese is two great comfort foods all in one! Delicious and hearty, quick and comforting, perfect dinner for back to school and ready in under 30 minutes.
How To Make One Pot Chili Mac And Cheese
- Prepare the beef: In a large saucepan or dutch oven, heat the olive oil over medium high and add your beef. Cook till you no longer see pink. If using a fattier ground beef drain the fat at this stage. Stir in the onion and allow to cook this translucent, add the garlic and cook till fragrant.
- Incorporate the chili: Add the spices and stir, then follow with your canned ingredients, broth, and uncooked pasta. Stir everything together once more and bring to a boil. Lower to a simmer and cover to allow the chili mac and cheese to cook, usually between 9 – 12 minutes. Stir in one cup of cheese and then sprinkle the remainder over top, cover to allow the cheese to melt.
- Garnish: Once the cheese is melted your dish is ready! Garnish with parsley and serve up hot.
To Make this Recipe You’Il Need the following ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
8 ounces ground beef
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
3/4 cup canned white kidney beans, drained and rinsed
3/4 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
10 ounces elbows pasta
3/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
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