Dive into the cozy embrace of this Olive Garden Copycat Chicken & Gnocchi Soup, a creamy and comforting dish that replicates the beloved restaurant favorite. With tender chicken, soft gnocchi, and a rich, flavorful broth, this soup is a heartwarming meal perfect for any day of the year.
The Story
Olive Garden’s Chicken & Gnocchi Soup has garnered a dedicated following for its comforting warmth and rich taste. This copycat recipe brings the restaurant experience into your kitchen, allowing you to recreate those same beloved flavors with ingredients easily found at your local grocery store. It’s a testament to the power of a good soup to bring comfort and satisfaction to the dining table.
Why You Should Make
This Chicken & Gnocchi Soup is the perfect solution to any dinner dilemma, offering a balance of protein, vegetables, and carbs in one delicious bowl. It’s ideal for chilly nights, sick days, or whenever you’re in need of some culinary comfort. Plus, it’s a fun way to bring a taste of Olive Garden home without the need to dine out.
How to Serve
Serve this soup hot, garnished with freshly grated Parmesan cheese and a sprinkle of black pepper. It pairs wonderfully with crusty bread for dipping or a simple side salad for a complete meal.
How to Store
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, adding a little extra chicken broth or water to thin it if necessary. It’s best not to freeze this soup, as the dairy can separate and the gnocchi may become mushy upon thawing.
Tips
- Cook the gnocchi separately before adding to the soup to prevent them from absorbing too much broth and becoming too soft.
- For a lighter version, you can substitute the half and half with whole milk or a mix of milk and heavy cream.
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