Old-Fashioned Swiss Steak: A Timeless Comfort Food

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Dive into the heartwarming flavors of Old-Fashioned Swiss Steak, a classic dish that brings the comforting taste of home-cooked meals to your table. This recipe transforms simple ingredients into a rich, savory meal that’s perfect for gathering around the dinner table. With tender steak enveloped in a flavorful tomato-based sauce, it’s a testament to traditional cooking at its best.

The Story

Swiss Steak is a dish that dates back to the early 20th century, known for its method of tenderizing tough cuts of meat through pounding, then slow-cooking in a rich gravy. Contrary to what the name might suggest, it doesn’t originate from Switzerland. “Swiss” refers to the technique of swissing fabric, which involves rolling or pounding to soften. This culinary technique ensures even tough cuts of meat become deliciously tender.

Why You Should Make It

Old-Fashioned Swiss Steak is the epitome of comfort food. It’s a hearty, fulfilling dish that’s relatively simple to prepare, making it perfect for both weeknight dinners and special occasions. The slow-cooking process allows the flavors to meld beautifully, creating a meal that’s both nutritious and satisfying.

How to Serve

Serve this Swiss Steak over a bed of creamy mashed potatoes, fluffy rice, or buttered noodles to soak up the delicious sauce. Accompany it with steamed vegetables or a crisp salad for a well-rounded meal.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if necessary to keep the sauce moist.


  • Tenderize the steak by pounding it with a meat mallet before seasoning and coating in flour. This helps to break down the fibers and ensure tenderness.
  • Browning the meat before adding it to the sauce adds depth to the flavor of the dish.
  • Simmer the steak slowly and gently to ensure it becomes tender without drying out.

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