Old Fashioned Sour Cream Glazed Donuts: A Timeless Treat

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Dive into the world of classic pastries with this mouthwatering recipe for Old Fashioned Sour Cream Glazed Donuts. Perfectly balanced between tender, moist interiors and a glistening, sweet glaze, these donuts bring a touch of nostalgia and delight with every bite. Follow this detailed guide to recreate an all-time favorite that’s sure to become a staple in your culinary repertoire.

The Story

Rooted in the tradition of American baking, the Old Fashioned Sour Cream Donut is a testament to the timeless appeal of simple, yet scrumptious ingredients. Its origins trace back to the comforts of home kitchens, where each donut was crafted with care and served as a symbol of warmth and hospitality.

Why You Should Make

These donuts are not just treats; they’re an experience. Making them from scratch offers a sense of accomplishment and provides a delightful journey into the art of doughnut crafting. Plus, the use of sour cream adds a unique tanginess that sets these donuts apart, making them a must-try for any baking enthusiast.

How to Serve

Serve these glazed beauties fresh and warm for breakfast, as a snack, or even as a dessert. They pair wonderfully with a hot cup of coffee or a cold glass of milk, making any moment a special occasion.

How to Store

To keep them fresh, store these donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months. Simply thaw and perhaps gently reheat before serving.


  • Ensure the oil temperature is consistently between 360°F to 375°F for perfect frying.
  • Don’t overcrowd the frying pan; it lowers the oil’s temperature and makes the donuts absorb more oil.
  • For the best flavor and texture, consume the donuts within the first 24 hours.

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