Prepare Time:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients:
- 6 oz. can skinless/boneless pink salmon, drained
- 2 T. diced onion
- Good pinch each of salt and pepper
- 1 large egg
- 1 T. buttermilk
- 2 T. cornmeal
- 4 T. all-purpose flour
- Vegetable oil for frying
Directions:
- Prepare the Salmon Mixture:
- In a bowl, combine drained canned salmon, diced onion, salt, pepper, egg, buttermilk, cornmeal, and all-purpose flour. Mix until well combined.
- Form Patties:
- Divide the mixture into equal portions and shape them into round patties. The size can vary based on your preference.
- Heat Oil for Frying:
- In a skillet, heat vegetable oil over medium heat. Ensure the oil is hot before adding the patties.
- Fry the Salmon Patties:
- Carefully place the patties in the hot oil and fry until golden brown on both sides. This usually takes about 3-4 minutes per side.
- Drain Excess Oil:
- Once fried to perfection, place the patties on a paper towel to absorb any excess oil.
- Serve and Enjoy:
- Serve the Old Fashioned Salmon Patties while they’re still warm. They pair well with tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Information:
Per Serving (Approximate values):
- Calories: 200
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 400mg
- Carbohydrates: 10g
- Protein: 15g
Savor the flavors of nostalgia with our Old Fashioned Salmon Patties – a dish that brings together the simplicity of canned salmon with the richness of tradition!
