Introduction
Indulge in the comforting and savory flavors of Old-Fashioned Salmon Patties, a classic dish that brings back memories of simple and delicious homemade meals. With just a few basic ingredients, you can whip up these crispy and flavorful salmon patties that are perfect for a quick and satisfying meal.
Why Make This Recipe
Old-Fashioned Salmon Patties are a go-to recipe when you want a budget-friendly and tasty dish that can be prepared in no time. This recipe is perfect for busy weeknights or when you’re craving a homemade meal that’s both comforting and wholesome.
How to Make Old-Fashioned Salmon Patties
Ingredients:
- 1 (6 oz) drained can of skinless and boneless pink salmon.
- 2 tbsps of diced onion.
- A good pinch of salt and pepper.
- 1 large egg.
- 1 tbsp of buttermilk.
- 2 tbsps of cornmeal.
- 4 tbsps of all-purpose flour.
- Vegetable oil for frying.
Directions:
- In a bowl, mix together the salmon, onion, salt, and pepper. Add the egg, buttermilk, cornmeal, and flour, and mix until well combined.
- Heat ¼ cup of vegetable oil in a medium iron skillet over medium-high heat.
- Drop spoonfuls of the salmon mixture into the skillet and flatten slightly.
- Fry for about a minute per side until golden brown. Drain on a paper towel.
- Serve with a cold vegetable salad and rice.
Simple, easy, and delicious! These salmon patties are a versatile dish that can be enjoyed as a main course or as a snack.
How to Serve Old-Fashioned Salmon Patties
Serve the salmon patties hot and crispy, alongside a fresh salad or steamed vegetables. They also pair well with a side of rice, mashed potatoes, or a simple sauce for added flavor.
How to Store Old-Fashioned Salmon Patties
Store any leftover salmon patties in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Tips to Make Old-Fashioned Salmon Patties
- Use fresh ingredients for the best flavor and texture.
- Adjust the seasonings to suit your taste preferences.
- Make sure to drain the canned salmon well to remove excess moisture before using it.
Variation
For a different twist, try adding chopped fresh herbs like dill or parsley to the salmon mixture for added freshness and flavor.
FAQs
- Can I use fresh salmon instead of canned salmon?
- Yes, you can use cooked and flaked fresh salmon in place of canned salmon for a fresher taste.
- Can I bake the salmon patties instead of frying them?
- Yes, you can bake the salmon patties in the oven at 375°F for about 15-20 minutes until golden brown.
- Can I make a larger batch of salmon patties and freeze them?
- Yes, you can make a larger batch of salmon patties, cook them, and then freeze them in an airtight container for up to 3 months. Reheat in the oven before serving.
Enjoy the simplicity and deliciousness of Old-Fashioned Salmon Patties for a quick and satisfying meal that’s sure to please your taste buds!
