Prepare Time
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon, to taste
- 1/2 cup raisins
Directions
- In a medium saucepan, combine the milk, Minute Rice, sugar, and salt. Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and add the butter, vanilla extract, nutmeg, and raisins. Simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened to your desired consistency, stirring frequently.
- Remove from heat and let it cool slightly. The pudding will thicken more as it cools.
- Spoon into serving dishes and sprinkle with cinnamon to taste.
Cook Notes
- If the pudding becomes too thick, thin it with a little milk before serving.
- Be careful not to let the milk boil over.
Variations
- Vegan Version: Use plant-based milk and butter substitutes.
- Fruity Version: Add different dried fruits like chopped apricots or dried cherries.
Keto Version
Substitute rice with cauliflower rice, use a sugar substitute, and opt for full-fat cream instead of milk.
Low-Carb Version
Use low-carb rice alternatives and a sugar substitute, and consider reducing the amount of raisins or replacing them with a lower-carb fruit.
Nutrition Information (Per Serving)
- Calories: Approximately 200 kcal
- Protein: 4 g
- Carbohydrates: 35 g (For low-carb and keto versions, this will be lower)
- Fat: 5 g (This may vary in the keto version)
- Sodium: 200 mg
- Fiber: 1 g (For low-carb and keto versions, this will be higher)
- Sugar: 20 g (This will be lower in the keto and low-carb versions)
Note: The nutritional values are approximate and can vary based on specific ingredients used and portion sizes.
Old Fashioned Rice Pudding is more than just a dessert; it’s a comforting, nostalgic dish that warms the heart and soothes the soul. Whether you stick to the classic recipe or experiment with variations, this pudding is sure to bring a smile to your face. Enjoy this timeless treat that has been loved through the ages!
