YUMMMM…we loved this cake…we couldn’t stay away from it…we ate it for dessert and then we ate it for breakfast… This beautiful cake recipe is a 100 year old treasure and a keeper!
Ingredients
2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs
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