Prepare Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 35 minutes
Ingredients:
- 1 (9-inch) pie crust, baked
- 3 cups whole milk
- 3⁄4 cup white sugar
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 bananas
Directions:
- Prepare the Custard:
- In a saucepan, whisk together sugar, flour, and salt. Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
- Boil and stir for one minute. Remove from heat.
- In a small bowl, place the slightly beaten egg yolks. Gradually whisk in about 1 cup of the hot custard mixture.
- Pour the egg mixture back into the saucepan, stirring constantly.
- Return to a gentle boil and cook for an additional minute. Remove from heat.
- Stir in butter and vanilla. Allow the custard to cool slightly.
- Assemble the Pie:
- Slice the ripe bananas and arrange them evenly over the pre-baked pie crust.
- Pour the warm custard over the bananas, spreading it evenly.
- Chill the pie in the refrigerator for at least 2 hours or until set.
- Serve:
- Once chilled, slice and serve the Old Fashioned Banana Cream Pie. Optionally, top with whipped cream or grated chocolate for an extra touch of indulgence.
Nutrition Information:
Per Serving (Approximate values):
- Calories: 350
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 85mg
- Sodium: 200mg
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 5g
Indulge in the delightful nostalgia of our Old Fashioned Banana Cream Pie – a dessert that brings together the simplicity of homemade goodness and the sweet satisfaction of a classic treat!
