Introduction
Old-Fashioned Baklava is a delightful traditional dessert that consists of layers of flaky phyllo pastry filled with a sweet and nutty mixture, topped with a honey syrup. This classic Mediterranean treat is loved for its crunchy texture, rich flavors, and sweet fragrance.
Why Make This Recipe
Making Old-Fashioned Baklava at home allows you to enjoy a homemade version of this beloved dessert. With simple ingredients and steps, you can create a decadent treat that will impress your family and friends. The combination of crispy phyllo dough, fragrant nuts, and sweet syrup makes this dessert a favorite for special occasions or everyday indulgence.
How to Make Old-Fashioned Baklava
Ingredients:
- 1 package of phyllo pastry sheets (16 ounces), thawed
- 1 cup unsalted butter, melted
- 1 1/2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1 cinnamon stick
- 3 whole cloves
Directions:
- Trim filo pastry dough to 13 x 9 inches and cover with a damp towel.
- Grease a 13 x 9 inch baking dish with 1 tbsp. melted butter and set aside.
- Combine sugar, lemon juice, water, and honey in a saucepan, bring to a boil, then simmer for 4 minutes. Remove from heat and let cool.
- Preheat oven to 325 degrees F.
- Pulse walnuts in a food processor until finely chopped, then mix with cinnamon.
- Layer filo sheets in the baking dish, brushing each with butter in between. Add walnut mixture between layers.
- Continue layering filo and walnut mixture, finishing with filo on top. Slice into diamonds and bake for 85 minutes.
- Drizzle cooled syrup over the warm baklava.
How to Serve Old-Fashioned Baklava
Serve Old-Fashioned Baklava at room temperature for the best texture and flavor. Enjoy a piece as a sweet ending to a meal, with a cup of tea or coffee.
How to Store Old-Fashioned Baklava
Store baklava in an airtight container at room temperature for up to a week. You can also freeze it for longer storage. Allow it to thaw at room temperature before serving.
Tips to Make Old-Fashioned Baklava
- Keep the phyllo pastry covered with a damp towel to prevent it from drying out.
- Brush each layer of phyllo with butter generously for crispiness.
- Let the baklava cool slightly before adding the syrup to prevent sogginess.
Variation
For a different twist, try adding a sprinkle of orange zest to the nut mixture for a citrusy flavor.
FAQs
- Can I use only one type of nut in the baklava? Yes, you can use your favorite nut or a combination of nuts.
- How do I prevent the phyllo dough from tearing? Handle it gently and work quickly, keeping it covered when not in use.
- Can I make the syrup ahead of time? Yes, you can make the syrup in advance and store it in the refrigerator until ready to use.