Relish the nostalgic charm of an Old Fashioned Chocolate Pie, a dessert that brings back memories of family gatherings and homemade treats. This classic pie combines a rich, creamy chocolate filling with a light, fluffy meringue topping, making it a beloved favorite for all ages.
The Story:
Harking back to simpler times, this chocolate pie recipe embodies the essence of traditional home baking. Its roots can be traced to family recipe books and the kitchens of our grandparents, where it was often a staple at gatherings and special occasions.
Why You Should Make It:
Perfect for those who appreciate the classics, this pie offers a delightful blend of textures and flavors. It’s also a great way to introduce the younger generation to the joys of homemade, time-honored recipes.
How to Serve:
Serve this pie slightly chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for those who desire an extra touch of indulgence.
How to Store:
Refrigerate the pie in an airtight container. It’s best enjoyed within 2-3 days. For longer storage, you can freeze the pie, though the texture of the meringue may change slightly.
Tips:
- Ensure the pie filling reaches the right consistency before removing from heat.
- For the meringue, make sure the bowl and beaters are clean and dry to get stiff peaks.
Prepare Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 1 cup sugar
- 6 tbsp flour
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 egg yolks
- 2 1/2 cups milk
- 4 tbsp butter
- 1 tsp vanilla
- 1 pie crust
- For Meringue: 3 egg whites, 1 tbsp cornstarch, 1/4 tsp cream of tartar, 6 tbsp sugar
Directions:
- Mix sugar, flour, salt, and cocoa in a saucepan.
- In a separate bowl, mix egg yolks with milk and add to saucepan with butter. Cook until pudding consistency.
- Remove from heat, add vanilla, and pour into pie crust.
- For the meringue, beat egg whites with cornstarch and cream of tartar until soft peaks form. Gradually add sugar and spoon onto pie.
- Bake at 350 degrees until meringue is golden brown.
Cook Notes: Adding the sugar gradually to the meringue helps in achieving the perfect texture.
Variations:
- Experiment with different types of milk for varying richness.
- Add a touch of cinnamon or nutmeg to the chocolate mixture for a spiced flavor.
Keto Version: Use a keto-friendly sweetener, almond flour for the thickening, and a low-carb milk substitute. Opt for a keto-friendly pie crust.
Low-Carb Version: Substitute sugar with a low-carb sweetener and use a low-carb thickener in place of flour.
