No-Yeast Sandwich Bread
Sandwich Bread WITHOUT Yeast! (Dead easy)
Introduction
Making bread at home is a delightful experience, and with this recipe, you can whip up a loaf without using any yeast! This simple and foolproof method allows you to enjoy fresh, warm bread without the need for rising times or complicated techniques. It’s perfect for beginners and those who might be a bit hesitant in the kitchen. In just a few steps, you can have delicious sandwich bread ready for your next meal.
Why Make This Recipe
There are several reasons to try making this yeast-free sandwich bread. First, it’s quick and easy! You won’t have to wait for the dough to rise, which means you can have freshly baked bread in less than an hour. Second, it’s perfect for those who may have a yeast allergy or prefer to avoid yeast for any reason. Finally, this recipe is highly versatile. You can use it for sandwiches, toast, or even as a base for French toast. Everyone deserves a chance to enjoy homemade bread!
How to Make Sandwich Bread WITHOUT Yeast!
Making your own sandwich bread without yeast is an enjoyable process. Just follow these simple steps:
Ingredients:
- 4 cups flour (plain/all-purpose, Note 1)
- 8 tsp baking powder (Note 2)
- 3 tsp white sugar
- 1 1/2 tsp cooking/kosher salt (reduce to 1 tsp if using table salt, Note 3)
- 2 1/4 cups milk (warmed, any – Note 4)
- 1/4 cup oil (any plain – vegetable, canola, sunflower, rapeseed, grapeseed, light olive oil)
Directions:
- Preheat oven: Preheat your oven to 220°C/430°F (200°C fan).
- Prepare pan: Grease a 22 x 13 cm (9 x 5") loaf pan, then line it with parchment/baking paper, allowing for some overhang (this will help lift the bread out later).
- Mix dry ingredients: In a mixing bowl, add the flour, baking powder, salt, and sugar. Mix them together until well combined.
- Add wet ingredients: Make a well in the center of the dry mixture. Pour in the oil and warmed milk. Mix until the flour is fully incorporated. You should have a thick but stirrable batter.
- Fill the pan: Transfer the batter to your prepared loaf pan. Use a rubber spatula to scrape the bowl clean and smooth the surface.
- Bake: Bake in the preheated oven for 30 minutes. After that, remove it from the oven and cover it with foil.
- Lower the temperature: Return it to the oven and turn the temperature down to 200°C/390°F (180°C fan). Bake for another 20 minutes.
- Cool the bread: Take the bread out of the oven and let it cool in the pan for 5 minutes. Then, use the parchment overhang to lift the bread out and place it on a cooling rack.
- Slice: Let it cool completely for about 45 minutes before slicing. It’s a bit more delicate than yeast bread but will slice better than typical no-yeast breads.
You can use this bread for sandwiches, toast, grilled cheese, French toast, or any other dishes where you usually use sandwich bread!
How to Serve Sandwich Bread
Serve this delightful sandwich bread fresh, warm, or toasted. It pairs well with butter, jam, or as the base for any of your favorite sandwich fillings. Enjoy it with soup, or use it to make delicious French toast for breakfast!
How to Store Sandwich Bread
Store the cooled bread in a sealed plastic bag or an airtight container. It’s best kept at room temperature for up to three days. If you want it to last longer, consider freezing it. Just slice it beforehand, and store individual slices in a freezer bag. Thaw as needed for a fresh taste anytime!
Tips to Make Sandwich Bread
- Make sure your baking powder is fresh for the best rise.
- If you find the batter too thick, you can add a little more milk until it reaches your preferred consistency.
- Experiment by adding herbs, cheese, or spices for added flavor!
Variation
You can add various ingredients like cheese or herbs for extra flavor. Try mixing in seeds or nuts to create a heartier loaf. Consider using whole wheat flour for a healthier option.
FAQs
1. Can I use gluten-free flour?
Yes, you can replace the plain flour with a gluten-free all-purpose flour mix, but results may vary.
2. How can I tell if the bread is fully baked?
The bread should be golden brown and springs back when touched. A toothpick inserted in the center should come out clean.
3. Can I add ingredients like fruits or nuts?
Absolutely! Just fold them gently into the batter before pouring it into the loaf pan. Try adding raisins, walnuts, or dried herbs for a tasty twist.
Enjoy your venture in baking this delicious yeast-free sandwich bread!
Yeast-Free Sandwich Bread
Ingredients
Dry Ingredients
- 4 cups flour (plain/all-purpose) Note 1
- 8 tsp baking powder Note 2
- 3 tsp white sugar
- 1 1/2 tsp cooking/kosher salt reduce to 1 tsp if using table salt, Note 3
Wet Ingredients
- 2 1/4 cups milk (warmed, any) Note 4
- 1/4 cup oil (any plain - vegetable, canola, sunflower, rapeseed, grapeseed, light olive oil)
Instructions
Preparation
- Preheat your oven to 220°C/430°F (200°C fan).
- Grease a 22 x 13 cm (9 x 5") loaf pan, then line it with parchment/baking paper, allowing for some overhang.
- In a mixing bowl, add the flour, baking powder, salt, and sugar. Mix them together until well combined.
- Make a well in the center of the dry mixture. Pour in the oil and warmed milk. Mix until the flour is fully incorporated.
- Transfer the batter to your prepared loaf pan, smooth the surface.
Baking
- Bake in the preheated oven for 30 minutes. Cover with foil, reduce the heat to 200°C/390°F (180°C fan), and bake for another 20 minutes.
- Remove from the oven and let it cool in the pan for 5 minutes.
- Use the parchment overhang to lift the bread out and place it on a cooling rack.
- Let it cool completely for about 45 minutes before slicing.
