Prepare Time:
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Ingredients:
- 1 cup sugar
- 1 cup corn syrup
- 1 1/2 cup creamy peanut butter
- 4 1/3 cup Rice Krispies
- 1 cup chopped Reese’s Peanut Butter cups
- 1/3 cup semi-sweet chocolate chips
Directions:
- Melt sugar, corn syrup, and peanut butter in a saucepan over medium heat until smooth.
- Remove from heat and add Rice Krispies, stirring to combine.
- Mix in chocolate chips, then gently fold in Reese’s cups.
- Drop rounded teaspoons of the mixture onto a wax paper-lined cookie sheet.
- Allow to cool before serving.
Cook Notes: Use a cookie scoop for uniformly sized cookies.
Variations:
- Swap Reese’s cups for other chocolate candies.
- Use crunchy peanut butter for extra texture.
Keto Version: Use a sugar substitute, low-carb syrup, and keto-friendly peanut butter. Replace Rice Krispies with a keto-friendly puffed cereal.
Low-Carb Version: Opt for low-carb sweeteners and peanut butter, and substitute Rice Krispies with a low-carb cereal alternative.