Introduction
Indulge in the sweet and creamy delight of a No-Bake Pineapple Cream Dessert, a refreshing and easy-to-make treat perfect for any occasion. This dessert is a hit with both kids and adults and requires minimal effort to whip up.
Why Make This Recipe
This recipe is perfect for those hot summer days when you want a cool and light dessert without turning on the oven. The combination of creamy filling, sweet pineapple, and crunchy crust is a delightful contrast of flavors and textures.
How to Make No-Bake Pineapple Cream Dessert
Ingredients:
Filling:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter melted
Directions:
- Crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
- Beat in the tub of whipped topping. Then fold in the drained pineapple.
- Spread filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.
- Chill very well—at least 4 hours, preferably overnight.
How to Serve No-Bake Pineapple Cream Dessert
Serve this chilled dessert straight from the refrigerator. Cut into squares and enjoy the creamy, fruity goodness with a spoon. It’s perfect for potlucks, picnics, or as a sweet treat after dinner.
How to Store No-Bake Pineapple Cream Dessert
Store any leftover dessert covered in the refrigerator. It will keep well for 2-3 days. To maintain the texture, avoid freezing as the whipped topping may lose its consistency.
Tips to Make No-Bake Pineapple Cream Dessert
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Drain the pineapple well to prevent the dessert from becoming too watery.
- Allow the dessert to chill for the full recommended time for the flavors to meld together.
Variation
For a citrus twist, add some orange zest to the filling for a Pineapple-Orange Cream Dessert variation. You can also swap the graham cracker crust for a shortbread or vanilla wafer crust for a different taste.
FAQs
- Can I use fresh pineapple instead of canned? Yes, but make sure to dice it finely and drain any excess juice.
- Can I substitute the whipped topping with homemade whipped cream? Yes, just whip heavy cream with a bit of sugar until stiff peaks form.
- Can I add other fruits to the filling? Absolutely, feel free to customize the dessert with your favorite fruits like strawberries or mandarin oranges.
