Ingredients:
- ° Paco biscuit plain
- ° 2 tablespoons butter
- ° 1 Cream Chantilly
- ° Half a cup of milk
- ° Cream cheese box
- ° Natural yogurt box
- ° Paco jelly orange flavor
- ° Paco jelly orange flavor
Preparation steps:
- We break the biscuit pieces with a mixer.
- Then we put it in a wide tray, remove the butter, add it to the biscuit and mix it.
- Put the biscuits and put them in the oven for 5 minutes.
- In a large bowl, whip the cream chantet with the milk until the cream is fluffy.
- Add cream cheese and yogurt and mix it.
- In a side bowl, mix Baku Jelly with half a cup of boiling water, stir until the jelly melts, add it to the cream and mix.
- After we remove the biscuits from the oven, add the cream and cheese mixture and put them in the refrigerator for 3 hours.
- At the same time we mix the other jelly bako with a cup of boiling water and a cup of cold water and put it in the refrigerator.
- After about 3 hours, pour the jelly on the cheesecake and put it back in the refrigerator for 2-3 hours.
Enjoy !
