No Bake Homemade Crunch Bars

introduction

Indulge in the simplicity of homemade crunch bars with a twist – this no-bake recipe requires minimal effort and time, resulting in a delicious treat that satisfies your sweet cravings. Perfect for a quick snack or a lunchbox addition, these homemade crunch bars are a hit with both kids and adults alike.

why make this recipe

Making these no-bake homemade crunch bars is a breeze and doesn’t require any fancy equipment or baking skills. With just a few simple ingredients and easy-to-follow steps, you can enjoy a homemade treat that is healthier than store-bought alternatives. Plus, you can customize the recipe to suit your taste preferences by using different nut or seed butters.

how to make No Bake Homemade Crunch Bars

Ingredients:

• 3 cups crispy rice cereal
• 1 1/2 cups chocolate chips
• 1 cup peanut butter (can substitute any nut or seed butter)
• 1/2 cup maple syrup
• 1/4 cup coconut oil (can substitute for grass-fed butter)

Directions:

1. Line an 8 x 8-inch baking dish or deep baking tray with parchment paper and set aside.
2. Add crispy rice cereal into a large mixing bowl and set aside. In a microwave-safe bowl or on the stovetop, combine all other ingredients and heat until melted. Remove from heat and whisk until completely combined.
3. Pour the chocolate and peanut butter mixture over the crispy rice cereal and mix until well combined. Pour the mixture into the lined baking dish and refrigerate until firm (at least an hour).
4. Remove from the refrigerator and cut into bars.

how to serve No Bake Homemade Crunch Bars

Serve these homemade crunch bars chilled for a satisfying and crunchy snack. Enjoy them on-the-go, as a dessert, or as a lunchbox treat for yourself or your family.

how to store No Bake Homemade Crunch Bars

Store any leftover homemade crunch bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage, placing parchment paper between layers to prevent sticking.

tips to make No Bake Homemade Crunch Bars

• Make sure to mix the chocolate and peanut butter mixture thoroughly to ensure even coating of the crispy rice cereal.
• Press the mixture firmly into the baking dish to help the bars set properly.
• Experiment with different add-ins like dried fruit, shredded coconut, or chopped nuts to customize the flavor and texture.

variation

For a nut-free version, substitute the peanut butter with sunflower seed butter or tahini. You can also add in extras like mini chocolate chips, chopped nuts, or sprinkles for a pop of color and flavor.

FAQs

1. Can I use honey instead of maple syrup? Yes, you can substitute honey for maple syrup in this recipe.
2. How long do the bars need to refrigerate before cutting? It’s best to refrigerate the bars for at least an hour to ensure they set properly.
3. Can I use a different type of cereal instead of crispy rice cereal? Yes, you can use crushed pretzel sticks, corn flakes, or even granola for a different texture in the bars.