INGREDIENTS
°Two round store bought sponge cakes
°Or make your own..
°2 cranberry jelly
° green jellies
°500 ml fresh cream
°1 liter of milk
°6 tablespoons of custard powder
°3-4 tablespoons of sugar. or to taste
°Pecans for decoration
INSTRUCTIONS
You can decorate with strawberries if you like..
Make all the jello separately according to the instructions
Place 1 Greengage and 1 Raspberry in the freezer to set
Put the other two in the fridge to cool, but do not set them.
Prepare the custard by bringing the milk and sugar to a boil
Dissolve the custard powder in some milk and add it to the milk once it starts to boil. Reduce heat and beat with a whisk, adding the paste, and keep stirring until it thickens
Take it off the fire and let it cool down.
Whisk the cream with 3-4 tablespoons of castor sugar until thick.
brownie cracker and to number 1 add 1 Greengage Jelly which is cold but not set and mix well
Crumble another piece and add the unset raspberry jelly. Mix well.
You can add a few drops of green to green and a few drops of red to red..
cut nuts..
Make a single layer of little trifle in small tubs by layering only
1 colored sponge
Add the same color jelly
Add custard
Pipe cream on top
Then decorate it with strawberries and pecan pieces
Sprinkle with melted chocolate
