Mini Chicken Salad Sandwiches are the perfect combination of simplicity and flavor, making them an ideal choice for picnics, parties, or as a quick and delightful lunch. These tiny sandwiches pack a punch of flavor with a classic chicken salad nestled in soft, mini rolls.
The Story
Chicken salad has been a staple in American cuisine for decades, known for its versatility and ease of preparation. This recipe miniaturizes the traditional chicken salad sandwich, making it perfect for gatherings where guests can enjoy a light, savory treat without the commitment of a full-sized sandwich.
Why You Should Make
These Mini Chicken Salad Sandwiches are great for several reasons: they’re easy to make, can be prepared ahead of time, and are a crowd-pleaser. Their size makes them ideal for small hands at family gatherings or as a dainty addition to a brunch spread.
How to Serve
Serve these sandwiches as part of a lunch buffet, a picnic basket, or as a snack at a gathering. They pair wonderfully with a side of fruit, chips, or a light salad.
How to Store
Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Assemble the sandwiches just before serving to keep the rolls fresh.
Tips
- Use cooked chicken that is finely diced for even distribution in each bite.
- Adjust the amount of miracle whip to your preference, depending on how creamy you like your chicken salad.
- Adding a bit of lemon juice not only adds flavor but also helps to keep the chicken salad fresh.
Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes (assuming chicken is already cooked)
- Total Time: 15 minutes
Ingredients
- 2 tablespoons of fresh lemon juice
- ½ cup of miracle whip
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 3 ½ cups of finely diced cooked chicken
- 1 cup of finely diced celery
- 12 mini rolls
Directions
- In a large bowl, combine the diced chicken and celery.
- In a separate small bowl, mix together the miracle whip, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the chicken and celery mixture and stir until well combined.
- Cover the bowl and refrigerate the chicken salad for at least 1 hour to allow the flavors to meld.
- Cut the mini rolls in half and spoon a generous amount of chicken salad onto each roll.
- Serve immediately or cover and refrigerate until ready to serve.
Cook Notes
- To add a crunch, consider adding chopped nuts like almonds or walnuts to the chicken salad.
Variations
- Grape and Walnut Chicken Salad: Add halved grapes and chopped walnuts for a sweet and nutty flavor.
- Curried Chicken Salad: Mix in a teaspoon of curry powder for an exotic twist.
Keto Version
- Use a keto-friendly mayonnaise instead of miracle whip and serve the chicken salad in lettuce wraps instead of rolls.
Low-Carb Version
- Serve the chicken salad in hollowed-out cucumber cups or on a bed of greens instead of bread.
Nutrition Information
Each mini sandwich approximately contains (serves 12):
- Calories: 200
- Fat: 8g
- Carbohydrates: 18g
- Protein: 14g
- Sugar: 3g
- Sodium: 300mg
(Note: Nutritional values are approximate and can vary based on ingredient brands and preparation modifications.)
