MILK CAKE

Introduction

Welcome to the delightful world of Milk Cake, a simple and comforting dessert that is easy to make and sure to please everyone. This classic cake is moist, fluffy, and perfect for any occasion, from a casual family gathering to a special celebration.

Why Make This Recipe

If you’re looking for a quick and fuss-free dessert that tastes like home, Milk Cake is the answer. With just a few basic ingredients and simple steps, you can whip up a delicious cake that is loved by all. Whether you’re a beginner baker or a seasoned pro, this recipe is a must-try for its ease and wonderful taste.

How to Make Milk Cake

Ingredients:

• 3 eggs
• 1 cup of milk
• 1/2 cup oil
• 1 cup sugar
• 1 Tbsp vanilla essence
• 2 cups AP flour
• 2 tsp baking powder

Directions:

1. Preheat the oven to a minimum of 160ºC.
2. Grease and flour a cake mold.
3. Beat the eggs, milk, oil, sugar, and vanilla essence together.
4. Add the flour and baking powder to the mixture and beat until smooth.
5. Pour the batter into the prepared mold.
6. Bake for 50-60 minutes until the top is toasted and not yellowish.
7. Sprinkle sugar on top of the cake and let it melt slightly in the warm oven.
8. Allow the cake to cool before serving.

How to Serve Milk Cake

Serve Milk Cake at room temperature with a dusting of powdered sugar or a dollop of whipped cream. Pair it with a cup of tea or coffee for a delightful treat.

How to Store Milk Cake

Store Milk Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. You can also freeze slices of Milk Cake wrapped in plastic wrap for up to 3 months.

Tips to Make Milk Cake

• Use room temperature ingredients for a smoother batter.
• Avoid overmixing the batter to prevent a dense cake.
• Check the cake for doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.
• Experiment with adding spices like cinnamon or nutmeg for extra flavor.

Variation

For a twist on the traditional Milk Cake, add a layer of fruit compote between the cake layers or sprinkle crushed nuts on top for a crunchy texture.

FAQs

1. Can I use a different type of flour for Milk Cake? Yes, you can use whole wheat flour for a healthier version of Milk Cake.
2. Can I use vegetable oil instead of oil for this recipe? Yes, vegetable oil can be used as a substitute for oil in Milk Cake.
3. Can I add chocolate chips to the batter? Certainly! Feel free to add chocolate chips to the batter for a chocolatey variation of Milk Cake.