Introduction
Welcome to the delightful world of Milk Cake, a simple and comforting dessert that is easy to make and sure to please everyone. This classic cake is moist, fluffy, and perfect for any occasion, from a casual family gathering to a special celebration.
Why Make This Recipe
If you’re looking for a quick and fuss-free dessert that tastes like home, Milk Cake is the answer. With just a few basic ingredients and simple steps, you can whip up a delicious cake that is loved by all. Whether you’re a beginner baker or a seasoned pro, this recipe is a must-try for its ease and wonderful taste.
How to Make Milk Cake
Ingredients:
- 3 eggs
- 1 cup of milk
- 1/2 cup oil
- 1 cup sugar
- 1 Tbsp vanilla essence
- 2 cups AP flour
- 2 tsp baking powder
Directions:
- Preheat the oven to a minimum of 160ºC.
- Grease and flour a cake mold.
- Beat the eggs, milk, oil, sugar, and vanilla essence together.
- Add the flour and baking powder to the mixture and beat until smooth.
- Pour the batter into the prepared mold.
- Bake for 50-60 minutes until the top is toasted and not yellowish.
- Sprinkle sugar on top of the cake and let it melt slightly in the warm oven.
- Allow the cake to cool before serving.
How to Serve Milk Cake
Serve Milk Cake at room temperature with a dusting of powdered sugar or a dollop of whipped cream. Pair it with a cup of tea or coffee for a delightful treat.
How to Store Milk Cake
Store Milk Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. You can also freeze slices of Milk Cake wrapped in plastic wrap for up to 3 months.
Tips to Make Milk Cake
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing the batter to prevent a dense cake.
- Check the cake for doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.
- Experiment with adding spices like cinnamon or nutmeg for extra flavor.
Variation
For a twist on the traditional Milk Cake, add a layer of fruit compote between the cake layers or sprinkle crushed nuts on top for a crunchy texture.
FAQs
- Can I use a different type of flour for Milk Cake? Yes, you can use whole wheat flour for a healthier version of Milk Cake.
- Can I use vegetable oil instead of oil for this recipe? Yes, vegetable oil can be used as a substitute for oil in Milk Cake.
- Can I add chocolate chips to the batter? Certainly! Feel free to add chocolate chips to the batter for a chocolatey variation of Milk Cake.