Ingredients:
1 ½ lb. Ground beef
½ C. Chopped onion
½ C. Chopped bell pepper
2 tsp. Worcestershire sauce
2 Tbsp. Chopped fresh parsley
1 tsp. Dijon mustard
¼ C. Bbq sauce
⅔ C. Bread crumbs
1 tsp. Italian seasoning
1 tsp. Garlic powder
1 large egg
Salt and pepper to taste
For the glaze:
¼ C. BBQ sauce
¼ C. Ketchup
1 Tbsp. Honey
Instructions:
Preheat the oven to 350 degrees.
Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
Place the mixture evenly in 10 sections of a well-greased muffin tin.
Stir together the ingredients for the glaze, and top each mini meatloaf with it.
Bake for 25 minutes, until browned and cooked completely through.
