Martha Washington Candy is a classic confection that combines the luscious flavors of cherries, coconut, pecans, and chocolate into delightful bite-sized treats. This recipe, with its rich history and delicious taste, offers a perfect blend of textures and flavors, making it a favorite during the holiday season and beyond.
The Story
Named after the first First Lady of the United States, Martha Washington Candy has been a staple in American kitchens for generations. Though its origins are somewhat mysterious, this candy continues to be beloved for its decadent taste and the sense of tradition it brings to family gatherings. It embodies the spirit of sharing and celebration, making it a cherished recipe passed down through the years.
Why You Should Make It
Martha Washington Candy is not only delicious but also incredibly fun to make. It’s a fantastic way to involve friends and family in the kitchen, creating lasting memories alongside a batch of these sweet treats. Whether you’re looking for a special homemade gift or a festive addition to your holiday dessert table, this candy is sure to impress.
How to Serve
Serve these candies as part of a dessert platter, alongside other holiday favorites like cookies and truffles. They’re also beautiful when packaged in little gift boxes or bags as a thoughtful homemade present for loved ones.
How to Store
Martha Washington Candies can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, they can be frozen for up to three months. Let them come to room temperature before serving for the best flavor and texture.
Tips
- Ensure the maraschino cherries are well drained and patted dry to prevent excess moisture from affecting the candy.
- Chill the candy centers before dipping in chocolate to make them easier to handle and ensure a smooth, even chocolate coating.
- If using chocolate chips instead of almond bark, adding a teaspoon of coconut oil can help achieve a smoother dipping consistency.
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