Introduction
Indulge in the deliciousness of Marry Me Chicken Lasagna, a comforting and flavorful twist on the classic lasagna dish. Packed with layers of creamy ricotta, savory chicken, crispy bacon, and gooey mozzarella cheese, this recipe is sure to be a crowd-pleaser at any gathering.
Why Make This Recipe
If you’re looking to impress your family or guests with a hearty and satisfying meal, Marry Me Chicken Lasagna is the perfect choice. The combination of rich flavors, creamy textures, and cheesy goodness creates a mouthwatering dish that will have everyone coming back for more.
How to Make Marry Me Chicken Lasagna
Ingredients:
- 9 whole lasagna noodles, cooked
- 3 tablespoons butter
- 3 large garlic cloves, minced
- 1½ cups milk
- 1½ cups heavy whipping cream
- 1 cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 2 cups chopped fresh spinach
- ⅔ cup chopped sun-dried tomatoes
- 2 cups skim ricotta cheese
- 1 teaspoon garlic powder
- 4 cups shredded, cooked chicken breast
- 8 slices bacon, cooked and crumbled
- 3 cups shredded mozzarella cheese
- Chopped fresh Italian parsley, for garnish (optional)
Directions:
- Combine ricotta cheese with garlic powder in a bowl.
- Spoon 1 cup of sauce into the bottom of the pan. Layer with 3 lasagna noodles, ⅓ of the ricotta mixture, ⅓ of the chicken and bacon sauce, and ⅓ of mozzarella. Repeat for two more layers, starting with the noodles.
- Cover with foil and bake at 375°F for 40-50 minutes. Remove foil and bake until cheese is golden brown. Let it cool for 10 minutes before serving.
How to Serve Marry Me Chicken Lasagna
Serve this cheesy and savory lasagna hot, garnished with fresh parsley for a pop of color. Pair it with a side salad or garlic bread for a complete and satisfying meal.
How to Store Marry Me Chicken Lasagna
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Marry Me Chicken Lasagna
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Add your favorite vegetables or spices to customize the dish to your liking.
- Let the lasagna rest for a few minutes before slicing to ensure clean, neat cuts.
Variation
For a vegetarian version, omit the chicken and bacon and add more vegetables like zucchini, mushrooms, or bell peppers for a flavorful twist.
FAQs
- Can I use pre-cooked rotisserie chicken for this recipe? Yes, shredded rotisserie chicken works well and saves time.
- Can I make this lasagna ahead of time? Yes, assemble the lasagna and refrigerate overnight before baking.
- Can I freeze Marry Me Chicken Lasagna? Yes, you can freeze the lasagna (unbaked) for up to 3 months. Just be sure to thaw it before baking.
