Marinated Tuna Steak

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This tuna steak recipe uses a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.

How Long to Grill Tuna Steaks
On an outdoor grill preheated to high heat, the marinated tuna steaks should be perfectly grilled after about 5-6 minutes on each side. A meat thermometer inserted into the center should read at least 125 degrees F.

The marinade strikes a perfect balance between sweet and savory notes, tantalizing your taste buds with every mouthful. The delicate interplay of tangy, sweet, and umami flavors harmonize beautifully, elevating the tuna steak to a gourmet experience.

Marinated Tuna Steak is a versatile dish that can be paired with an array of sides and accompaniments. Whether served with a refreshing citrus salad, steamed vegetables, or aromatic jasmine rice, it promises to delight the palate and create a memorable dining experience.

As the tuna steak luxuriates in the marinade, it absorbs the delicious essence, turning it into a culinary masterpiece. Allow the marinade to work its magic, infusing the tuna with flavor and enhancing its succulence.

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