Maple Pecan Wreath Bread: A Sweet Twist on Tradition

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The Maple Pecan Wreath Bread combines the comforting flavors of maple and the crunch of pecans in a beautifully presented bread that’s perfect for holiday gatherings or a cozy weekend breakfast. This recipe elevates the traditional bread with its sweet filling and decadent glaze, making it a delightful treat for any occasion.

The Story

Inspired by the festive spirit of the holidays, this wreath bread brings warmth and joy to any table. The combination of maple and pecans pays homage to traditional fall and winter flavors, while the wreath shape symbolizes the coming together of family and friends during these special times.

Why You Should Make It

If you’re looking for a show-stopping centerpiece for your holiday breakfast or brunch, this Maple Pecan Wreath Bread is a perfect choice. Not only is it visually stunning, but it’s also delicious, with layers of sweet and nutty filling wrapped in a soft, fluffy dough. Plus, the aroma of maple and pecan as it bakes is sure to fill your home with holiday cheer.

How to Serve

Serve the wreath bread warm, with additional maple syrup on the side for drizzling. It pairs wonderfully with a hot cup of coffee or tea, making it a comforting treat on a chilly morning.

How to Store

This bread is best enjoyed the day it’s made, but you can store it in an airtight container at room temperature for up to 2 days. To reheat, simply warm it in the oven at 350°F for about 10 minutes, or until heated through.


  • Make sure your milk is warm (about 110°F) to properly activate the yeast.
  • Allow the dough to rise in a warm, draft-free area to ensure it doubles in size.
  • When shaping the wreath, be gentle to maintain the layers of filling.

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