Transform your holiday ham into an unforgettable feast with this Maple and Dijon Mustard Ham Glaze. Combining the rich sweetness of real maple syrup with the tangy depth of Dijon mustard, this glaze recipe promises to coat your ham in a layer of flavor that’s both complex and utterly delicious. Whether you’re preparing a meal for a special occasion or simply looking to elevate your dinner, this glaze will ensure your ham is the centerpiece of any gathering.
The Story Behind the Glaze
Ham glaze recipes have been a staple in holiday cooking, offering a way to add moisture, flavor, and a delectable crust to the meat. This particular recipe brings together traditional ingredients with a modern twist, incorporating the natural sweetness of maple syrup and the sophisticated tang of Dijon mustard. It’s a testament to the timeless joy of sharing a meal, updated for contemporary palates.
Why You Should Make This Ham Glaze
This Maple and Dijon Mustard Ham Glaze stands out for several reasons:
- Flavorful balance: The sweetness of the maple syrup contrasts beautifully with the sharpness of the mustard, creating a well-rounded taste.
- Versatility: Works great with both traditional and sugar-free options, catering to all dietary needs.
- Simplicity: Easy to prepare, it adds a gourmet touch to your ham without a lot of fuss.
How to Serve
Serve your glazed ham as the main course, complemented by sides such as roasted vegetables, mashed potatoes, or a fresh salad. The glaze’s rich flavor pairs well with both savory and sweet accompaniments, making it a versatile choice for any menu.
How to Store
Leftover ham can be stored in the refrigerator, covered, for up to 5 days. The glaze itself can be made ahead and stored in an airtight container in the refrigerator for up to a week, ready to be brushed on the ham before roasting.
Tips
- Score the ham: Before applying the glaze, score the surface of the ham in a diamond pattern. This allows the glaze to penetrate more deeply.
- Baste frequently: For the best flavor, baste the ham with the glaze several times during cooking.
- Let it rest: Allow the ham to rest before slicing to ensure it retains its moisture and flavor.
For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below and don’t forget to SHARE with your Facebook friends
