Introduction
Get ready to make a delicious and crispy Man Catching Fried Chicken that will have your family and friends coming back for more. With a simple and flavorful seasoning, this recipe is sure to be a hit at any gathering or for a cozy family dinner.
Why Make This Recipe
This recipe for Man Catching Fried Chicken is perfect for anyone who loves classic, homemade fried chicken. The blend of buttermilk, seasoned flour, and a touch of baking powder creates a crispy and flavorful coating that will make this dish a favorite in your household.
How to Make Man Catching Fried Chicken
Ingredients:
- 8 total chicken thighs and legs
- 2 eggs
- 4 cups buttermilk
- 3 cups Kentucky Kernel seasoned flour
- 1 tablespoon baking powder
- 1 regular size bottle of vegetable oil
- A deep skillet (an iron skillet is preferred or a fry daddy works too!)
Directions:
- If you can’t find Kentucky Kernel seasoned flour, you can use 3 cups of self-rising flour seasoned with salt and pepper.
- Wash the chicken and set aside.
- Beat the eggs in a large bowl.
- In a 9×13 glass baking dish, mix the buttermilk and eggs.
- Place the chicken in the buttermilk and egg mixture and let it marinate for at least an hour.
- Mix the baking powder with the seasoned flour. Roll the chicken pieces in the flour and place them in the skillet or fryer. Fry until golden brown.
- If frying in a skillet, cook for 7-8 minutes on each side; if using a fry daddy, fry at 360 degrees for about 15 minutes.
- Don’t forget to share the deliciousness!
How to Serve Man Catching Fried Chicken
Serve the crispy and golden Man Catching Fried Chicken hot with your favorite sides like mashed potatoes, coleslaw, or corn on the cob. It’s perfect for picnics, family gatherings, or just a cozy night in.
How to Store Man Catching Fried Chicken
To store any leftover Man Catching Fried Chicken, place it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispy texture.
Tips to Make Man Catching Fried Chicken
- Make sure the oil is hot before adding the chicken to ensure a crispy crust.
- Allow the chicken to marinate in the buttermilk mixture for at least an hour for maximum flavor.
- Don’t overcrowd the skillet or fryer to ensure even cooking and a crispy exterior.
Variation
For a spicy twist, add some cayenne pepper or paprika to the seasoned flour mixture for a kick of flavor.
FAQs
- Can I use chicken breast instead of thighs and legs? Yes, you can use chicken breast cut into smaller pieces for a different but equally delicious result.
- Can I substitute the buttermilk with regular milk? While buttermilk adds a unique tanginess, you can use regular milk mixed with a tablespoon of vinegar as a substitute.
- How can I make this recipe gluten-free? You can use a gluten-free flour blend instead of the seasoned flour to make this recipe gluten-free.
